i love my mom

So, in the first of what will surely be many phonecalls today as I begin to create my Thanksgiving feast, I ask my mom the secret to her famous cinnamon rolls. Well, not really the secret, because everyone knows that's just covering all surface area with a healthy layer of her equally fabulous homeade frosting. After a minute, I realize that I used white sugar instead of brown on the inside of my rolls. My mom's response: "Don't worry, brown sugar is just dirty sugar anyway". God love her.